DINNER
STARTERS
... 11
... 12
... 9
... 13
... 9
... 13
... 10
SIDES
Each ... 8
CLASSICS
... 14
Sauteed in garlic, white wine, red chili flakes
... 15
Creamy polenta, tomato basil sauce
... 18
Crispy onion ring, hand cut fries
... 17
Ground sausage, green asparagus,
spring garlic
HOUSE SPECIALTIES
... 24
Creamy white speckled grits,
bacon braised collard greens
... M/P
Lemon caper vinaigrette
... 25
Yukon gold potato puree, brussels sprouts & applewood smoked bacon
... 30
Red quinoa, wild arugula, yellow peaches, molasses bourbon glaze
... 29
Chimichurri, papas bravas
Vegetarian Options available upon request / All fish available grilled or broiled
